Venison (marinated)
1 bunch asparagus
1/4 c feta cheese
2 slices of lemon
5 potatoes (any kind will do)
Spices to your fancy
So, last night's venison was so yummy, we're doing it again. This time it's been marinating in "Dale's", oil (flax, canola and olive), fresh parsley and a taste of white balsamic vinaigrette. I also sliced up a lemon and threw it in there. What the hell.
I have cleaned and trimmed my asparagus. Tossed it in olive oil, black pepper, salt and a couple slices of lemon. It's going to go in the oven at a fair "roasting" temperature and be dusted with feta cheese when it comes out. Someone ate my almonds or I would be adding them as well. I'm much looking forward to the wild, summer asparagus that grows here in our County!
On the side, I'm making good old fashioned mashed potatoes.
Bon appetite!
I was telling friends last night about how proud I am of you with all your wonderful cookingskills
ReplyDeleteThanks, mom! It's like my happy drug. Whenever I start feeling down, I just go grocery shopping. I found a small organic chicken last night for $5. A whole freaking chicken! I made chicken and dumplings :) Tonight I am having a Thankskilling Dinnner with friends. Seriously, I am roasting a small turkey that has been in the freezer for awhile. Liz gave it to us at Thanksgiving and it needs to get used.
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